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Garlic-Roasted Asparagus
Recipe courtesy Emeril Lagasse, 2003

Ingredients
2 pounds asparagus, tough ends trimmed, rinsed and
patted dry
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced garlic
Salt
Freshly ground black pepper
2 teaspoons fresh lemon juice

Instructions
Preheat the oven to 425 degrees F.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a large glass baking dish, toss the asparagus with the olive oil and garlic.
Season lightly with salt and pepper, and toss. Bake until the asparagus are tender
and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks,
stirring twice.

Remove from the oven and toss with the lemon juice. Adjust the seasoning, to
taste.

Serve warm or at room temperature.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved