FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.
- Prep Time:
- 1 hr 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
Ingredients
1 cup onion, finely chopped1 tablespoon chopped garlic
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons soy sauce
1 tablespoon dry sherry
1/4 cup fresh oregano
2 teaspoons hot sauce
1 teaspoon tumeric
1 teaspoon dried marjoram
Salt and pepper
1 (2-pound) flank steak
Directions
Set a jumbo zip lock bag in a large glass measuring cup.Combine all the ingredients in the plastic bag. Score the flank steak and place in the bag. Seal the bag and
chill. Marinate at least 20 minutes and up to overnight.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Heat a grill or grill pan. Remove the flank steak from the bag and pat dry. Grill 4 to 5 minutes per side. Let rest 5 to 10 minutes before carving.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved