Food Network: Baby Spinach Salad with Mandarin Orange and Red Onions

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Baby Spinach Salad with Mandarin Orange and Red Onions
Recipe courtesy Rachael Ray

Ingredients
8 ounces baby spinach, about 5 to 6 cups
1 cup mandarin oranges, drained
1/2 cup chopped red onions
1 tablespoon orange marmalade
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil, eyeball the amount
Salt and pepper

Instructions
Arrange spinach leaves on a large platter or
individual salad plates. Top with mandarin sections and chopped red onion. Whisk

together marmalade and vinegar. Stream oil into dressing while continuing to
whisk.

When you are ready to serve, pour the dressing over salad and season with salt and
pepper.