FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1/2 cup chicken broth2 boxes, 10 ounces each, frozen cooked butternut squash puree
2 tablespoons chopped fresh thyme leaves
Salt and pepper
1/2 cup Parmesan
Instructions
In a medium pot, bring chicken stock to asimmer over medium heat. Add frozen cooked squash and cook together until squash is warmed
through and loose. Stir in thyme, salt and pepper and cheese and cook over low heat to
combine flavors, serve.
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Printed from FoodNetwork.com on 09/29/2008
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