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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 1 hr 30 min
- Level:
- Easy
- Serves:
- about 2 cups
Ingredients
4 ounces (about 3/4 cup) dried figs, roughly chopped4 ounces (about 1 cup) dried pears, roughly chopped
1 cup apple cider
1/2 cup white wine
2 tablespoons orange blossom honey
6 whole cloves
1 stick cinnamon
1 star anise pod
1/2 vanilla bean
1 (1-inch) strip lemon peel
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
Instructions
Put all ingredients in medium saucepan, and bring to asimmer over medium heat. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours. Remove cloves,
cinnamon stick, and star anise. Serve warm or cool. Serve with pork or lamb dishes, or as topping for ice
Copyright 2008 Television Food Network G.P., All Rights Reserved
cream. Store in an airtight container with lid in the refrigerator for up to 2 weeks.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved