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Grilled Portobello Mushrooms with Hummus and Feta Cheese

Recipe courtesy Michael Chiarello

Prep Time:: 12 min
Inactive Prep Time:: hr min
Cook Time:: 8 min

Level:: Easy

Serves:: 4 servings

Ingredients

4 large portobello mushrooms
Sea salt, preferably gray sea salt, and freshly ground black pepper
Olive Oil
1 (8-ounce) container hummus
Feta cheese
1 loaf good crusty bread, cut into 4 sections

Instructions

Preheat the
grill.

Pop out the stem from all of your portobello mushrooms.

Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight

Grilled Portobello Mushrooms with Hummus and Feta Cheese

Recipe courtesy Michael Chiarello

drizzle), some salt and fresh black pepper.

Cook mushrooms over a hot fire for about 4 minutes on each side.

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole
for the mushroom burger. Place the bread face down on the grill to toast.

Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of
feta cheese right in the middle and cover with a piece of bread.

Printed from FoodNetwork.com on 10/08/2008