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- Prep Time:
- 12 min
- Inactive Prep Time:
- 15 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 cups strawberries, stemmed and quartered6 tablespoons balsamic vinegar
1/2 cup superfine sugar
Sea salt, preferably gray salt, and freshly ground black pepper
6 large Italian biscotti, broken into small pieces
4 ounces marscarpone cheese, stirred to a smooth consistency
Instructions
Place thestrawberries in a bowl.
In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring
occasionally to completely dissolve the sugar.
Pour the marinade over the berries and gently toss to coat.
Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a
Copyright 2008 Television Food Network G.P., All Rights Reserved
dollop of marscarpone. Serve immediately.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved