Recipes : Cappuccino of Tea (Tea-Chino) : Food Network

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Cappuccino of Tea (Tea-Chino)
Recipe courtesy Michael Chiarello

Ingredients
1 quart water
2 herbal tea bags
1 cup milk

Directions
Bring 1 quart of water to a boil. When the water
boils, remove from the heat and add the tea bags. Steep until the whole pot is
flavored, about 10 minutes. While the tea is steeping, steam your milk. You can
use the steam attachment on an espresso maker, a foamer, or a press. Pour cup of
tea, add the foamed milk on top, and serve.