Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Sensuous Chocolate Truffles
Recipe courtesy Sandra Lee Semi-Homemade Desserts, Miramax Books, 2003.

Ingredients
1 (16-ounce) container chocolate frosting
3/4 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
1/2 cup unsweetened cocoa powder


Instructions
Line 2 cookie sheets with parchment paper. With a hand
mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth.
Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and
place on cookie sheet. Dust truffles with cocoa powder. Cover and refrigerate
truffles until ready to serve.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved