FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1/3 cup cold whipping cream1/2 cup boiling water
1 tablespoon espresso powder
1 pint chocolate gelato or ice cream
Instructions
Using an electricmixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the
whipped cream.
Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the
powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup
of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or
1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/01/2008
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