Food Network: Sauerkraut Corned Beef Dip

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Sauerkraut Corned Beef Dip
Recipe courtesy Betty Bowdren

Ingredients
16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

Instructions

Thoroughly mix all ingredients together and
refrigerate overnight. Serve with rye or pumpernickel cocktail bread or
crackers.