Recipes : Smoked Turkey Salad with Goat Cheese and Walnuts : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Smoked Turkey Salad with Goat Cheese and Walnuts
From Food Network Kitchens

Ingredients
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Directions
Whisk the mustard, vinegar, 1/2 teaspoon salt, and
pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few
drops and then adding the rest in a steady stream, to make a smooth, slightly
thick dressing.

Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along
with the goat cheese, and walnuts to the salad. Season with salt and pepper and
toss with the dressing. Divide the salad among 2 plates and serve.

Copyright (c) 2003 Television Food Network, G.P., All Rights Reserved