Recipes : Smoked Turkey Salad with Goat Cheese and Walnuts : Food Network

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Smoked Turkey Salad with Goat Cheese and Walnuts
From Food Network Kitchens

Ingredients
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Directions
Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a
small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a
steady stream, to make a smooth, slightly thick dressing.

Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat
cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the
salad among 2 plates and serve.

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