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Seasoned Grilled Fries
Recipe courtesy Bobby Flay

Ingredients
3 pounds Idaho potatoes
1/2 cup canola oil
2 tablespoons ancho chili powder
1 tablespoon kosher salt
2 teaspoons ground cumin

Instructions
Cover the potatoes with cold water in a large saucepan
and cook until almost tender. Drain and dry the potatoes. Cut each potato
lengthwise into quarters. Place the potatoes on a baking sheet and brush both
sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4
minutes per side until golden brown. Serve with ketchup.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved