Food Network: Shrimp and Lobster Key Lime

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Shrimp and Lobster Key Lime
Recipe courtesy The Fish House

Ingredients
2 tablespoons butter
9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned
1/2 Florida lobster tail (about 6 ounces), chopped
8 ounces fresh mushrooms, sliced
2 tablespoons chopped scallions
2 tablespoons Chablis wine
4 ounces Key Lime Mix, recipe follows
2 cups cooked long-grain rice

Instructions
In a large saucepan over medium heat, melt the butter.
Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes
(be careful not to overcook). Add the mushrooms and scallions, and saute until
just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue
cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood.
Serve over rice.

Key Lime Mix:
8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced
garlic)

2 tablespoons Louisiana-style hot sauce
1 tablespoon fresh Key lime juice

In a small bowl, mix all ingredients together.