Food Network: Shrimp Dean Martinis

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Shrimp Dean Martinis
Recipe courtesy Rachael Ray

Ingredients
1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and
deveined, tail on
2 ribs celery, finely chopped
2 rounded spoonfuls prepared horseradish
1/2 lemon, juiced
1 teaspoon hot sauce
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup vegetable juice (recommended: V8)
Salt and black pepper
1 lemon, wedged

Instructions
If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then
cold shock under running water. Place in freezer until ready to serve.

Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together
and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled
shrimp. Serve lemon wedges alongside glasses on cocktail forks.