Ingredients

4 eggs
1 tablespoon all-purpose flour
2 tablespoons milk
3 oranges, juiced
2 tablespoons granulated sugar
1 1/2 teaspoon ground cinnamon
1 1/2 tablespoons butter

Instructions

Preheat the oven to 300 degrees F.

In a medium-sized mixing bowl, use a wooden spoon to mix the eggs, flour and milk. Keep

mixing, switching to a whisk if necessary until the mixture is homogenous. You can also
use an electric mixer fitted with a whisk.

In an 8-inch frying pan over high heat, melt the butter, letting it cook until it foams.
Gently pour the egg mixture in all at once and cook as you would a frittata, initially
scrambling until the eggs begin to set, then letting the mixture settle across the pan and
cook until the bottom side is golden brown. Add a pinch of sugar, a pinch of cinnamon, and
half of the orange juice to the center of the frittata. Roll the frittata as you would an
omelet, and lay in a baking dish. Dust with the remaining sugar, remaining cinnamon and
douse with the remaining orange juice. Place in the oven and bake until the juice and
spices form a golden crust, about 5 minutes. Slice into 4 portions and serve hot.