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1

Matzo Apple Tea Cakes

Recipe courtesy Ina Pinkney

Prep Time:
15 min
Inactive Prep Time:
1 hr 0 min
Cook Time:
25 min
Level:
Easy
Serves:
8 to 10 cakes

Ingredients

4 large eggs
6 tablespoons vegetable oil
1 cup sugar
1 cup unsalted matzo meal
3 tablespoons potato starch
1/8 teaspoon salt
1 medium Granny Smith apple, peeled, cored, and diced
Cinnamon sugar, as needed

Instructions

Preheat the oven to 350 degrees F.

In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and
mix until blended. Stir in the apples.

Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with
the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Matzo Apple Tea Cakes

Recipe courtesy Ina Pinkney


Cool on a rack and remove from the tin when they are at room temperature.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/27/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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