Ham Steaks Recipe courtesy Rachael Ray 1 tablespoon extra-virgin olive oil 2 to 3 large ham steaks, cut in halves Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side. Serve with Frittata and Peas and Carrots Spring Salad.		Recipe Summary Difficulty: Easy Cook Time: 3 minutes Yield: 6 servings User Rating

Episode#: TM1E03
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