FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 1 hr 30 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1 ham hock3 pounds collard greens, leaves torn and stems chopped
1 cup ham drippings combined with 1 gallon water
Kosher salt and freshly ground black pepper
Serving suggestion: baked Virginia Ham or Danish Ham, drippings
reserved
Instructions
Combine the ham hocks and collard greens in alarge pot. Add the water, season with salt and pepper, and bring to a simmer over medium
heat. Cook the greens gently until they are very tender, about 1 1/2 hours. Serve the
greens accompanied by slices of baked ham.
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Printed from FoodNetwork.com on 10/15/2008
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