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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1/2 large head iceberg lettuce, chopped1 cup shredded carrots
1/2 pint cherry or grape tomatoes
2 tablespoons white wine vinegar
2 teaspoons sugar
1 tablespoon tomato paste
2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper
Instructions
Place lettuce in salad bowl and top withcarrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato
paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with
Copyright 2008 Television Food Network G.P., All Rights Reserved
salt and pepper, to your taste. Pour dressing over salad and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved