Food Network: Mochaccino Latte

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Mochaccino Latte
Recipe Courtesy of Tyler Florence

Ingredients
2 coffee cups of strong French Roast coffee, 3/4 cup
full
2 cups of whole milk
2 tablespoons of good cocoa
Cocoa in a clean salt shaker

Directions
You will need a Braunstyle hand blender.
Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan
warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is
coming to a simmer use hand mixer on high speed to create froth and incorporate

the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk
into coffee cup spooning foam on top.
Dust with cocoa