Mochaccino Latte Recipe Courtesy of Tyler Florence 2 coffee cups of strong French Roast coffee, 3/4 cup full 2 cups of whole milk 2 tablespoons of good cocoa Cocoa in a clean salt shaker You will need a Braunstyle hand blender. Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top. Dust with cocoa Recipe Summary Difficulty: Easy Cook Time: 20 minutes Yield: 2 servings User Rating: Copyright © 2006 Television Food Network, G.P., All Rights Reserved