Food Network: Original Irish Coffee

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Original Irish Coffee
Recipe courtesy Barman Dara Cruise, Four Seasons Hotel, Dublin Ireland

Ingredients
1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Instructions
Fill footed mug or a mug with hot water to preheat it,
then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full.
Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey.
Top with a collar of the whipped heavy cream by pouring gently over back of spoon.
Serve hot.