Recipes : Grilled Asparagus Gribiche : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Grilled Asparagus Gribiche
Recipe courtesy Bobby Flay

Ingredients
1 1/2 pounds asparagus, trimmed
Olive oil, for brushing asparagus
Salt and freshly ground pepper
4 hard-cooked eggs, yolks only
1 tablespoon finely chopped fresh tarragon leaves
2 tablespoons capers, drained
6 cornichons, diced
1 1/4 cups extra-virgin olive oil
1/4 cup white wine vinegar

Directions
Preheat the grill to medium. Brush the asparagus with oil and season
with salt and pepper, to taste. Grill for 2 to 3 minutes on each side, or until just cooked through.
Remove from the grill and place on a serving platter.

Place the cooked egg yolks, tarragon, capers, cornichons, salt, and pepper in the work bowl of a
food processor and pulse until just combined. With the processor running, slowly add the oil until
emulsified. Add enough white wine vinegar to make the sauce thin enough to drizzle. Taste for
seasoning and add more salt and pepper, if necessary. Drizzle the sauce over the asparagus and serve
immediately.