Food Network: Smooth Poblano Salsa

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Smooth Poblano Salsa
Recipe courtesy Teddy Bernal, Frank and Lupe's Old Mexico

Ingredients
2 fresh poblano chiles, stemmed, seeded, and chopped
2 fresh jalapeno chiles, stemmed but chopped with seeds
1 fresh serrano chile, stemmed but chopped with seeds
2 large or 3 small ripe Hass avocados, peeled and pitted
1 cup chopped fresh cilantro, both leaves and stems included
3 green onions, chopped with green tops included
2 cups shredded iceberg lettuce
1 tablespoon salt
1/2 tablespoon granulated garlic
1 tablespoon olive oil
1 cup water

Instructions
Place all the ingredients in a blender and blend until smooth. Add
additional water if needed for smoothness. This salsa is a delicate green and smooth, but it is not

tame! Adjust types and amounts of hot peppers, to taste.