Food Network: Glazed Doughnut Crisps

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Glazed Doughnut Crisps
Recipe courtesy

Ingredients
1 (18-ounce) package refrigerated sugar cookie dough, room temperature
(recommended: Pillsbury)
1/2 cup all-purpose flour
1/2 teaspoon brandy extract
Prepared vanilla frosting
Drippy icing, recipe follows

Instructions
Preheat oven to 350 degrees F.

Knead dough with flour, adding in 2 parts, and brandy extract. Break into 2-inch pieces. Roll each
piece into a 6-inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching
ends together. Freeze for 10 minutes. Bake for 10 to 12 minutes. Cookies should be just lightly
golden on top.

Cool completely. Frost each cookie with vanilla frosting. Drizzle Drippy Icing over cookies.

Drippy Icing:
1 cup sifted powdered sugar
2 tablespoons milk
1 drop yellow food coloring

In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add
more powdered sugar for stiffer consistency, if desired. Drizzle over cookies.