Food Network: Shrimp Fra Diavolo

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Shrimp Fra Diavolo
Recipe courtesy Giada De Laurentiis

Ingredients
1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves

Instructions
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper
flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp

and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2
minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding
1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5
minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce
thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato
mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley
and basil. Season with more salt, to taste, and serve.