Rum Punch
Recipe courtesy Bobby Flay
The saying is: 1 part sour, 2 parts sweet, 3 parts strong, and 4 parts weak.

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

Recipe Summary
Difficulty: Easy
Prep Time: 5
Inactive Prep Time: 60
Yield: 8 to 10 servings
User Rating 4 Stars
Episode#: GL1B04
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