Food Network: Creamy Onion Canapes

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Creamy Onion Canapes
Recipe courtesy Paula Deen

Ingredients
2 onions, cut into rings
2 tablespoons oil
1 package white sandwich bread
1 (8-ounce) package of cream cheese
1 teaspoon Worcestershire sauce
Seasoned salt
Black and red pepper
Paprika
Mayonnaise

Instructions

Preheat the oven to 400 degrees F.

Caramelize onions by sauteing in oil until they are brown and slightly sticky,
about 20 to 25 minutes. Remove from heat and set aside.

Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast 1 side.
Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper
and paprika. Spread cream cheese mixture on toasted side of the bread rounds. Top
center with caramelized onions. Frost with mayonnaise and sprinkle lightly with
paprika. Bake until toasted and bubbly, about 15 to 20 minutes.