- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 1 to 2 servings
Ingredients
1/2 cup coarsely chopped fresh ginger root (don't bother peeling it but give it a
quick rinse before chopping.
3 cups water
Honey to taste
Directions
In a small saucepan, combine the ginger root and water, bring to a
boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong
add more water. Strain and sweeten with honey to taste.
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