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1

Ginger Tea

Recipe Courtesy of Sara Moulton

Prep Time:
10 min
Inactive Prep Time:
0 min
Cook Time:
20 min
Level:
Easy
Serves:
1 to 2 servings

Ingredients

1/2 cup coarsely chopped fresh ginger root (don't bother peeling it but give it a
quick rinse before chopping.
3 cups water
Honey to taste

Directions

In a small saucepan, combine the ginger root and water, bring to a
boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong
add more water. Strain and sweeten with honey to taste.
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Printed from FoodNetwork.com on 10/15/2008

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