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1

Chips and Veggies with Sun-Dried Tomato Dip

Recipe courtesy Rachael Ray

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings

Ingredients

3/4 pound feta cheese, crumbled
1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
1 clove garlic or 1/2 teaspoon granulated garlic
1 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
3/4 cup milk
1 teaspoon black pepper
1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other
Mediterranean flavored gourmet chip), available on snacks aisle of market
1 pound baby cut carrots
1 green bell pepper, cut in strips
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Chips and Veggies with Sun-Dried Tomato Dip

Recipe courtesy Rachael Ray

4 stalks celery, cut into sticks

Directions

Combine cheese, sun-dried
tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth.
Transfer to a small bowl. Serve with chips and veggies.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/15/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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