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- Prep Time:
- 25 min
- Inactive Prep Time:
- 1 hr 0 min
- Cook Time:
- 0 min
- Level:
- Intermediate
- Serves:
- 6 to 8 servings
Ingredients
Poppy Seed Honey Dressing:1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne
Instructions
Prepare the Poppy Seed Dressing. In amedium bowl, combine all the ingredients together until well blended. Set aside.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the
reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at
least once to evenly distribute the dressing.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/30/2008
© 2008 Scripps Networks, LLC. All Rights Reserved