Ingredients
1 1/4 pounds kosher or rock salt
2 quarts water
2 pounds small fingerling potatoes, cleaned
4 tablespoons butter, optional
Freshly ground black pepper, optional
1 tablespoon freshly chopped chives, optional

Instructions
In a large pot, combine the salt, water, and potatoes and bring to a
boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot
to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or
chives.