Food Network: Southwestern Chili Con Carne

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Southwestern Chili Con Carne
Recipe courtesy George Stella

Ingredients
2 tablespoons vegetable oil
1 green bell pepper, large diced
1 red bell pepper, large diced
1/2 cup red onion, large diced
2 1/2 pounds ground chuck
4 tablespoons chili powder
3 tablespoons ground cumin
2 cloves garlic, minced
1/4 teaspoon cayenne pepper
2 teaspoons kosher salt
1 teaspoon ground black pepper

1/2 teaspoon garlic powder
3 Roma tomatoes, diced
1 (15-ounce) can soy black beans, drained and rinsed, optional
2 tablespoons chopped fresh cilantro leaves

Instructions
Heat oil in a large skillet over medium-high heat. Add
peppers and onions and cook until slightly tender. Add the ground beef and spices
and cook until browned. Skim off excess grease. Add the diced tomatoes and soy
black beans and simmer for about 10 minutes, stirring occasionally.

To serve, garnish chili with cilantro. If desired, top with shredded Cheddar or
Jack cheese, sour cream, and sliced scallion tops.