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Nana's Noodle Pudding

Recipe courtesy Emeril Lagasse, 2004

Prep Time:: hr min
Inactive Prep Time:: hr min
Cook Time:: hr min

Level:: Easy

Serves:: 24 (2-inch by 2-inch) squares

Ingredients

1 pound broad egg noodles
3 tablespoons butter, melted
6 eggs, beaten
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup applesauce
4 apples, cored, peeled, and thinly sliced
3/4 cup raisins

Nana's Noodle Pudding

Recipe courtesy Emeril Lagasse, 2004

Instructions

Preheat oven to 350 degrees F.

Cook noodles according to package directions. Return noodles to pot and coat with melted
butter.

In a bowl, combine eggs, sugar, salt, cinnamon, vanilla and applesauce. Mix into noodles.
Fold in apples and raisins.

Pour noodle mixture into a 9 by 13-inch buttered baking dish. Cover with aluminum foil and
bake for 30 to 35 minutes or until set. During the last 10 minutes of cooking, remove foil
cover to let brown. Serve at room temperature.

Printed from FoodNetwork.com on 09/29/2008