Food Network: Orange-Mango Pudding

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Orange-Mango Pudding
Recipe courtesy Emeril Lagasse, 2004

Ingredients
1 1/2 cups orange segments
2 cups peeled, 1/2-inch cubed fresh mango
1 cup fresh orange juice
2 tablespoons fresh lemon juice
1/2 cup milk
1/2 cup heavy cream
1 package unflavored gelatin
1 cup sugar
Orange segments, garnish

Instructions
In a blender, combine the orange segments, chopped mango, orange and
lemon juices, and puree until smooth.

In a medium saucepan, combine the milk, cream, gelatin, and sugar. Bring to a simmer over medium-low
heat, stirring to dissolve the gelatin and melt the sugar, 2 to 3 minutes. Remove from the heat.
Pour the pureed mango mixture into the saucepan and mix well. Strain the mango mixture into the
saucepan if a very smooth consistency is desired.

Pour the mixture into a 1-quart mold or divide among 4 individual 1-cup ramekins. Cover and
refrigerate until firm, 3 to 4 hours, or overnight.

Serve garnished with orange segments.