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Kicked Up Chocolate Tapioca Pudding
Recipe courtesy Emeril Lagasse, 2004

Ingredients
1/2 cup sugar
3 tablespoons quick cooking tapioca
3 cups whole milk
1 large egg, beaten
1 teaspoon ground cinnamon
3 ounces semisweet chocolate
1 teaspoon vanilla extract
2 teaspoons dark rum

Directions
In a medium saucepan, combine sugar, tapioca, milk and

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

egg. Let stand for 5 minutes.

Add cinnamon and chocolate to saucepan and cook over medium heat until pudding
comes to a full boil, stirring continually to prevent burning.

Remove from heat and stir in vanilla and rum.

Cool for 20 minutes. Stir for creamy texture.

Serve warm or chilled.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved