Recipes : Spring Green Salad : Food Network

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Spring Green Salad
Recipe courtesy Tyler Florence

Ingredients
8 to 10 cups (about 1 pound) mixed greens (mesclun,
mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts
and shoots - pea shoots)
2 tablespoons finely chopped chives
Kosher salt and freshly ground black pepper
2 to 3 tablespoons extra-virgin olive oil
1/2 lemon, juiced

Directions
Wash and dry greens, place in a large bowl. Add chives
and season with salt and pepper; drizzle over about 2 tablespoons of olive oil.

Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and
adjust seasoning. Serve immediately.