|
|||||
|
2 mangoes, peeled and chopped
1 pint strawberries, hulled and sliced 1 lime juiced, plus wedges for garnish 8 cups ice Mint leaves, for garnish Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree. Crush ice in a food processor or blender until it is very fine, like snow. Pile the crushed ice into dessert dishes; pour the fruit puree over until you can't see any more white. Garnish with lime wedges and mint; serve immediately.
|
|||||
|
||||
