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2 medium Hass avocados, pitted and sliced
2 medium tomatoes, seeded and chopped 1/2 English (seedless) cucumber, chopped 1/2 red onion, sliced 1 jalapeno, seeded and finely chopped 3 tablespoons lemon juice 1 small clove garlic, chopped A few drops hot sauce 1 teaspoon salt 1/3 cup extra-virgin olive oil Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.
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