Ingredients
4 (3/4-inch thick) pork loin chops
1/2 cup Dijon mustard
1/2 cup Italian bread crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
Canola oil spray

Instructions
Preheat the oven to broil.

Thickly coat pork chops with Dijon mustard (you may not need all of the mustard). In a shallow bowl,
combine bread crumbs and seasonings. Dredge pork chops in crumbs. Arrange pork chops on a wire rack
set on top of a sheet pan. Spritz bread crumb coating with a little bit of oil spray. Place under
broiler and cook on both sides until coating is brown, about 5 minutes on each side.