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Limeade Punch
Recipe courtesy Sandra Lee

Ingredients
1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Instructions
Place limeade and lemonade concentrate in a pitcher or punch bowl. Add
Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses
and garnish each glass with a sprig of mint and a slice of honeydew.

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