Food Network: Ethiopian Fruit Salad

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Ethiopian Fruit Salad
Recipe courtesy Michelle Greenwald and Chef Workye Ephrem,

Ingredients
1 ripe mango, peeled and cut in pieces
1 small, ripe papaya, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 1/2 cups seedless grapes
1 banana, sliced

Instructions
Combine all the cut up fruit. Add the banana at the
last minute.