Ethiopian Fruit Salad Recipe courtesy Michelle Greenwald and Chef Workye Ephrem, 1 ripe mango, peeled and cut in pieces 1 small, ripe papaya, peeled and cut in pieces 1 navel orange, peel removed and cut in sections 1 1/2 cups seedless grapes 1 banana, sliced Combine all the cut up fruit. Add the banana at the last minute.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 5 minutes Yield: 6 servings User Rating:

Episode#: SS1D91
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