Ingredients

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

Directions

Place eggs in a large wide saucepan and
cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in
refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and
place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt
and pepper, to taste, to yolks and mash together with a fork until creamy and smooth.

Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each
egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve
cold.