Ingredients

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

Directions

Place eggs in a large wide saucepan and cover with cold
water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and
slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add
mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and
smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to
fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.