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1

Beer Brats and Kraut

Recipe courtesy Sandra Lee

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
10 min
Level:
Easy
Serves:
6 servings

Ingredients

3 (12-ounce) bottles dark beer
6 brats
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
Dijon mustard, or yellow mustard

Directions

Pour beer into a pot and
heat over medium heat. Place brats and kraut in beer and simmer for approximately 10
minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted
spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.
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Printed from FoodNetwork.com on 09/25/2008

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