- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
3 (12-ounce) bottles dark beer
6 brats
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
Dijon mustard, or yellow mustard
Directions
Pour beer into a pot and
heat over medium heat. Place brats and kraut in beer and simmer for approximately 10
minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted
spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.
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