Recipes : Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce
Recipe courtesy Bobby Flay

Ingredients
1 pound large shrimp (about 36), peeled and deveined
3 tablespoons canola oil
Salt and freshly ground pepper
12 leaves green curly leaf lettuce
Serrano-Mint Sauce, recipe follows
Chili oil, for drizzling, optional
Fresh cilantro leaves

Directions
Preheat the grill to medium-high. In a large bowl, toss shrimp in oil
and season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side or until just
cooked through. Be careful not to overcook the shrimp, or they will be tough and rubbery. Remove
from the grill.

Place about 3 shrimp in each lettuce leaf. Drizzle with the Serrano-Mint Sauce and with a little

chili oil, if desired. Sprinkle with a few cilantro leaves. Roll up the lettuce leaves, and eat
immediately.

Ingredients
Serrano-Mint Sauce:

Directions
1 cup tightly packed mint leaves, plus more for garnish
2 serrano chiles, chopped
4 cloves garlic, chopped
1 (1-inch) piece fresh ginger, peeled and chopped
2 teaspoons sugar
1/4 cup white wine vinegar
2 tablespoons fish sauce
Salt

Place all ingredients, except for salt, in a blender. Pulse until smooth. Season, to taste.