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Rotisserie Chicken
Recipe courtesy Bobby Flay

Ingredients
2 (3 to 4 pound) whole chickens, rinsed and trimmed of
excess fat
Olive oil, for brushing chickens
Salt and freshly ground pepper

Special Equipment: rotisserie rod



Instructions
Preheat the grill to medium-high. Brush the chickens


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

with oil and season the outside and cavities with salt and pepper. Skewer the
chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35
minutes, or until the chicken is golden brown and just cooked through. Remove from
grill and let rest for 10 minutes before serving.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved